Join us to January in Lombardia, the Nothern region of Italy!


The environment

Stretching from the Alps to the lowlands of the Po Valley, it is home to a wide range of landscapes, including the breathtaking mountain chain that boasts the Valchiavenna, Valtellina and the Camonica Valley.

Lombardia is the beautiful home to Lake Como and the City of Milan, a capital for food, fashion and culture.



Lombardy is the fourth-largest region of Italy. It is bordered by Switzerland and by the Italian regions of Trentino-Alto Adige and Veneto (east), Emilia-Romagna (south), and Piedmont (west).



Lombardy’s food specialties range from delicious saffron risotto and the breadcrumbed cutlet cotoletta alla Milanese, to the consommé of Pavia with its egg accompaniment and a pork and cabbage cassoulet.

Valtellina’s contributions to Lombardy gastronomy include pizzoccheri (a buckwheat version of tagliatelle), bresaola (air-dried salt beef), cured salame of Varzi and finally, fresh water fish, especially the dried and grilled lake whitefish.

Among the region’s most celebrated and delicious cheeses are Gorgonzola, from the town of the same name; Mascarpone; the unpasteurised Lodigiano; parmesan-style Grana; and Robiola soft cheese.

Milan’s panettone and other Christmas sweets are renowned worldwide, as are the almond-flavoured Amaretto liqueur from Saronno, Mantua’s sbrisolona (crumb cake), and nougats from Cremona.

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