Class Level: All levels
Age Requirements: 21+
Average Class Size: 10
Instructors: Executive Chef, Siddharta Rumma & Owner, Jenn Rockwell
What you'll learn in this pasta making class:
The perfect pasta dough
Different pasta shapes
Filled pasta: ravioli
Quick & Easy Pomodoro Sauce
Pasta Lovers! This one is for you! Have you ever learned to roll, knead and cut your own fresh pasta? Join us as we learn all the tips & tricks to turn you into a pasta expert. We’ll share our super delicious and signature recipes with you, plus tons of tricks to use at your own kitchen at home.
It’s all about the pasta: how to make our classic pasta dough from flour and eggs, how to season it, color it and how to create different pasta shapes. We’ll make filled pasta (our famous ravioli) and also how to whip up quick, easy and delicious pasta sauces.
Bring your friends and we’ll bring the wine.
March 30, 2019 12:00-2:30pm
April 11, 2019 12:00-2:30pm
Private classes at the restaurant or your home available for your party by request. Ask us!